How to Start a CO Farm Stand: Grow, Sell, & Thrive on Less Than an Acre

A Simple Guide for Turning Your Homestead Skills Into Extra Income

If you’ve been dreaming about earning a little extra income from your kitchen, your garden, or your creativity, Colorado just happens to be one of the best states to do it. Two powerful opportunities make it possible:

Colorado House Bill 19-1191 — You can operate a farm stand on ANY size property, even if the land is not zoned agricultural.

Colorado Cottage Foods Act — You can make and sell certain low-risk homemade foods from your own kitchen without needing a commercial license.

Put them together?
You can create an income-producing micro-business right from home.

This article breaks everything down in clear, simple terms — so you can decide what to make, what to grow, how to sell it, and what’s legal.


🌻 Part 1: What the CO Farm Stand Law Actually Allows

Thanks to House Bill 19-1191, a farm stand is allowed on:

  • Any size parcel of land

  • Any zoning (residential included)

  • Any property where the “principal use” is something else (like a home)

This means you do not need a multi-acre property or special agricultural zoning to sell what you grow.

What You Can Sell at a Farm Stand

✔ Produce you grow on your property
✔ Eggs (with separate egg rules)
✔ Honey
✔ Herbs
✔ Flowers (fresh or dried)
✔ Compost or garden goods
✔ Agricultural products from nearby growers (if your county allows)

Farm stands help small growers, hobby gardeners, and homesteaders connect directly with the community — just like small-town Wisconsin-style produce stands where you might find tomatoes beside a loaf of homemade bread.

And that’s where Cottage Food comes in.

🍞 Part 2: Cottage Foods — What You Can Legally Make & Sell From Home

The Colorado Cottage Food Act allows you to prepare certain non-hazardous foods in your home kitchen and sell them directly to customers.

This is perfect for a farm stand, farmers market, porch pick-up, or local delivery.

Foods You CAN Sell

Baked goods (non-perishable)

  • Sourdough loaves

  • Focaccia (plain or herb — no tomatoes or cheese)

  • Rolls

  • Cookies

  • Muffins

  • Sweet breads

Canned or preserved foods

  • Fruit jams & jellies

  • Preserves

  • Fruit butters

  • Pickles (must meet pH rules)

Dry goods

  • Spice blends

  • Seasoning mixes

  • Soup mixes

  • Tea blends

  • Herbal infusions (dry only)

  • Popcorn

  • Dehydrated fruit

  • Nuts & seed mixes

  • Granola (no dairy/hazardous ingredients)

Confections

  • Candy

  • Brittles

  • Marshmallows

  • Chocolate-covered nuts or fruit (if shelf stable)

Foods You CANNOT Sell

  • Salsa (fresh or canned)

  • Fresh pesto

  • Refrigerated foods of any kind

  • Cream pies, cheesecakes, cream-filled baked goods

  • Meat, poultry, or fish products

  • Canned vegetables unless pickled and pH-tested

Colorado does not allow home-canned salsa because it is considered low-acid and high-risk.
But don’t worry — there are clever workarounds we’ll talk about next.

If you don’t live in Colorado, you can absolutely build a similar micro-farm business — you just need to check your state’s cottage food and farm stand laws. Every state has its own version of food-safety rules, allowed products, and selling locations. A good starting point is:

  • Your state’s Department of Agriculture

  • Your county Extension Office

  • The nationwide directory at Forrager.com, which tracks cottage food laws by state

  • Your local farmers market manager — they always know what’s allowed locally

No matter where you live in the U.S., there is almost always a legal way to sell produce, baked goods, preserves, dry mixes, spices, teas, starter plants, and other small-batch foods. You don’t need acres of land — you just need a plan, a little passion, and the willingness to start small.

🌾 In Hard Times, Grow Something: The Quiet Patriotism of Feeding Ourselves

When times get hard, it’s easy to feel powerless. Prices rise, supply chains break, and even the most basic things — like putting food on the table — can feel uncertain. But there’s one thing that always brings me back to center: growing food.

Food grounds us. It connects us to the land, to each other, and to something steady and timeless. Every time we plant a seed, we’re taking responsibility for a small piece of our lives — and that’s a radical, hopeful act.

Here in Woodland Park, I serve on the board of The Harvest Center, a local nonprofit dedicated to helping our community grow — literally. The Harvest Center provides education, workshops, and resources that teach people how to start their own gardens, grow food sustainably, and reconnect with where nourishment really comes from. It’s not about handing out food — it’s about handing people the tools and knowledge to feed themselves and others.

And to me, that’s one of the most patriotic things we can do.


🌻 Hard Times Aren’t New — But We’ve Always Known How to Grow

Our parents and grandparents lived through hard times too — wars, recessions, droughts, and shortages. They didn’t wait for help to arrive. They planted Victory Gardens, traded seeds, and canned what they grew. They found independence in the soil.

That spirit is alive again today. From small-town growers to backyard gardeners and local nonprofits like The Harvest Center, people everywhere are rediscovering what it means to be connected — to be self-reliant, but also interdependent.

When we grow food, we’re not just producing something to eat — we’re strengthening our communities, building resilience, and protecting the future.


🌱 You Don’t Need a Farm to Make a Difference

You don’t have to live on acreage or own a tractor to be part of this. Maybe it’s a few raised beds, a row of herbs on your porch, or helping a friend start seeds for the first time. Every bit matters.

When you share a few seedlings, swap garden tips, or donate your time to community projects like The Harvest Center, you’re doing more than growing food — you’re growing connection, stability, and hope.


💚 The Most Patriotic Thing You Can Do

Real patriotism doesn’t always look like waving a flag — sometimes it looks like pulling weeds, tending chickens, or teaching someone to compost. It’s knowing that we don’t have to rely on faraway systems to feed ourselves.

It’s the courage to take ownership of our future, one seed at a time.

So if you’ve been feeling the weight of the world lately, go outside. Turn the soil. Plant something. Whether it’s a tomato, a patch of wildflowers, or a community garden — it’s a quiet act of strength, and it makes more of a difference than you might ever realize.

“The real harvest of any life’s work is the love and connection that grows from it.”

The Artist’s Garden: Nature as Muse and Medicine

More than a decade ago, our high-altitude garden in the mountains of Colorado began as a small experiment in growing food and flowers. Over time it evolved into Cheesecake Bear Ranch, a living classroom where art, creativity, and nature meet.

Here in the quiet of the mountains I have come to see gardening not only as cultivation but as a form of expression and mindfulness. Even in a fast-moving world, simple living can open space for joy, clarity, and renewal.

Many of us now spend hours in front of screens or televisions, disconnected from what lies just beyond our doors. Yet when you step into a garden, even a small one, something shifts. You begin to notice light, color, movement, and scent. You remember that you are part of a living world.

Whether you tend vegetables or flowers or simply sit with the sound of wind through the trees, nature calls you back into presence. Growth and beauty do not happen on a schedule or behind a screen. They happen when you take part in the world around you.

As a nation, we once recognized that the natural world belongs to everyone. Through the creation of state and national parks, open spaces, and public trails, we chose to protect places where anyone could walk among trees, rest beside rivers, and breathe freely. Those spaces remain open invitations to rediscover connection, creativity, and peace.

Throughout history, artists have understood this truth deeply. Their gardens were not places to flee but doorways into life itself, sources of reflection, creation, and renewal.


🎨 Claude Monet: Painting Light, Living Color

At Giverny, Monet did not simply grow flowers. He orchestrated color and light like a symphony. The water lilies, the Japanese bridge, and the reflection of the sky on water all became living elements of his art.

His garden was both muse and mirror, reflecting his moods, his grief, and his endless curiosity about perception. Monet once said, “My garden is my most beautiful masterpiece.” Perhaps he knew that tending life, not just painting it, was what kept his spirit alive.


🌺 Frida Kahlo: Nature as Self and Sanctuary

Frida Kahlo’s garden at Casa Azul was vibrant, wild, and full of native Mexican plants. After the accident that left her in chronic pain, her courtyard became both refuge and rebellion. Amid the palms and cacti, she found beauty that grew from hardship, symbolic of her own resilience.

In many of her paintings, vines and flowers emerge from her body, blurring the line between self and soil. Her garden was not a place she escaped to; it was a place where she became whole again.


🌵 Georgia O’Keeffe: Silence, Space, and Clarity

In the desert of New Mexico, O’Keeffe found peace in simplicity. She tended small gardens, collected bones, and painted the silence between things—mountains, sky, and petals.

Her relationship with the land was almost monastic. “I wish people were all trees,” she once wrote, “so I could climb them.” For her, the earth was not a backdrop but a language of stillness that spoke directly to her soul.


🌿 The Garden as an Inner Landscape

Every artist’s garden is, in a way, a self-portrait. The rows, the colors, and the textures reflect the artist’s need for order or wildness, solitude or bloom.

Modern research now confirms what artists seemed to know intuitively. Gardening lowers stress, improves mood, and fosters creativity. The rhythmic and sensory act of tending plants engages the same “flow” state that painting, writing, or composing does.

The garden gives us permission to slow down, to listen, and to participate in creation itself, one seed and one season at a time.


🌱 Science of Gardening and Mental Health

  • Reduced Stress Hormones: Studies show that 30 minutes of gardening can lower cortisol, the body’s main stress hormone, more effectively than reading indoors.

  • Improved Mood and Focus: Soil microbes such as Mycobacterium vaccae may increase serotonin levels, improving mood and mental clarity.

  • Creativity and Flow: Research on our natural connection to living things shows that time in nature supports creative problem solving and emotional balance.

  • Healing and Recovery: Horticultural therapy programs in hospitals and veteran centers help people process grief and rebuild self-worth by caring for living things.

Tending a garden is more than an act of care for the earth. It is also care for the self.


🌸 Growing Beauty, Inside and Out

As I walk through our food forest and see the plums, currants, and strawberries, I think of the artists who found peace in the soil. Like them, I have learned that art is not only what we make with our hands but how we move through our days.

A garden is a living canvas. It changes with the light, evolves with the seasons, and reminds us that growth, in all its forms, is its own kind of beauty.


🌼 If You Are Struggling

Gardening and art can both support mental well-being, but professional care matters too. If you are facing depression, anxiety, or grief, these organizations offer trusted, evidence-based support:


Closing Reflection:
To plant a seed is to believe in tomorrow. To tend it each day is to live fully in the present. Every leaf, every bloom, every bit of soil on your hands is proof creation and healing grow side by side.

🍂 Rethinking Fall Cleanup at Cheesecake Bear Ranch

As the days grow shorter and the crispness of fall settles in, gardeners everywhere feel that old familiar pull: the great fall cleanup. Out come the rakes, the pruners, and the endless urge to “tidy up.” We trim, we cut, we sweep away every last leaf, convinced that neatness equals health.

But what if that instinct is backwards? What if the healthiest, most ecologically vibrant gardens are the ones that stay a little wild through winter? The truth is, the best fall gardening practices often look like less work, not more.

At Cheesecake Bear Ranch we’re learning to rethink cleanup with our plum trees, espaliered apple trees, tulip bulbs, strawberries, currants, jostaberries, lilacs, marigolds, and more.


1. Forget the Fall Cleanup: Let Your Garden Stay a Little Messy

It’s tempting to cut everything down to the ground. But leaving standing stems and seed heads can be a gift to wildlife.

  • Marigolds, zinnias, and cosmos: their dried flower heads are a banquet for finches and chickadees.
  • Garlic chives and borage: left to stand, their seed heads provide food for pollinators next spring.
  • Strawberry beds and currant canes: a light layer of leaves insulates their roots while sheltering beneficial insects and salamanders.

That “mess” of leaves isn’t waste. It’s mulch, habitat, and protection.


2. Put Down the Pruners (Until the Time is Right)

Pruning isn’t one-size-fits-all. Timing matters:

  • Lilacs bloom on last year’s wood. Cut them in fall and you’ll lose next spring’s show. Wait until they finish flowering.
  • Espaliered apple trees should be pruned in late winter while dormant, when you can clearly see the structure.
  • Plum trees are best pruned in mid- to late-summer to avoid disease pressure.

Resist the urge for fall “haircuts.” Your patience will be rewarded with blooms and healthier trees.


3. The Best Time to Plant is Now

Fall isn’t just cleanup time. It’s prime planting season.

  • Tuck in tulip and iris bulbs now for a burst of spring color.
  • Plant black lilies for dramatic accents that emerge in spring.
  • Establish jostaberries and currants in autumn while the soil is still warm. They’ll focus on root growth and explode with vigor in spring.

By planting now, you’re aligning with nature’s cycles. Roots establish quietly under cool soil while the tops rest for winter.


4. Treasure in Imperfect Produce

Maybe your plums split in the rain, or a bear “taste-tested” your strawberries. Don’t see them as failures. See them as seed stock.

  • Let those overripe marigold blooms dry fully for free seeds next year.
  • Save seeds from cosmos and zinnias for self-seeding beauty that costs nothing.
  • Even quirky fruit from your apple espalier can provide viable seed for grafting experiments or rootstock.

Imperfect produce can become tomorrow’s abundance.


5. Beware the Hand Cream Trap

When handling seeds, especially small ones like borage, marigolds, or garlic chives, avoid pouring them into your hand. Oils or lotions can coat the seed, blocking the water it needs to germinate. Use a clean envelope, spoon, or gloves.


🌱 The Thoughtful Gardener

A thriving garden isn’t about tidiness. It’s about intention. By letting your plum trees hold their shape until summer, your lilacs bloom in spring, your currants overwinter under leaves, and your bulbs rest beneath the soil, you’re gardening with nature, not against it.

So this fall, resist the urge to over-clean. Keep a little mess, a little wildness, and a lot of patience. You’ll discover that joy grows best when we align with the rhythms of life.

👉 What old garden “rule” are you ready to break this season at your homestead?

No-Till, No-Weed, and No-Fuss Gardening

If you’re looking for a gardening method that requires less work, fewer weeds, and no tilling, the Ruth Stout Method might be your new best friend. Often called the “No-Work Garden”, this technique was pioneered by Ruth Stout, an American gardener and author, in the 1940s. Her approach is simple but effective: instead of tilling or turning the soil each season, you deeply mulch your garden with hay, straw, leaves, or other organic materials—creating a rich, self-sustaining ecosystem that improves soil health year after year.

The Core Principles of the Ruth Stout Method

🌱 Deep Mulching – Instead of plowing, apply an 8-12 inch layer of mulch (like hay or straw) directly on top of the soil. This protects plants, suppresses weeds, and retains moisture.

💧 Less Watering – The thick mulch layer locks in moisture, reducing the need for frequent watering.

🌿 No Weeding – Mulch blocks sunlight, preventing weeds from sprouting and competing with your plants.

🦠 Builds Healthy Soil – As the mulch breaks down, it enriches the soil with organic matter, eliminating the need for chemical fertilizers.

🚜 No Tilling – Tilling disrupts soil structure and microbes. The Ruth Stout method eliminates the need for tilling, keeping the soil healthy and aerated naturally.

How to Start a Ruth Stout Garden

1️⃣ Lay Down Mulch – Spread an 8-12 inch layer of hay, straw, leaves, or wood chips over your garden bed.
2️⃣ Plant Directly Into the Mulch – Move the mulch aside, dig a small hole, and plant your seeds or transplants.
3️⃣ Keep Adding Organic Matter – Over time, add more mulch to keep the layer thick and maintain its benefits.

Why Try the Ruth Stout Method?

Less Labor-Intensive – No plowing, no tilling, and no endless weeding.
Improves Soil Health Naturally – Feeds earthworms and beneficial microbes.
Eco-Friendly & Sustainable – No need for synthetic fertilizers or herbicides.

Ruth Stout proved that gardening doesn’t have to be backbreaking labor. Her method is perfect for busy gardeners or those who want a low-maintenance, high-yield garden. Give it a try, and watch nature do the hard work for you! 🌿💚

Would you like help setting up a planting guide for a Ruth Stout garden in your area? 

Cold-Weather Crops to Plant in March (Direct Sowing or Transplants)

I’m in USDA Hardiness Zone 4b-5a, meaning I have a short growing season with late frosts in spring and early frosts in fall. However, many cold-hardy crops can be planted right now (March 21), especially if you use row covers, cold frames, or raised beds to extend the season.

Cold-Weather Crops to Plant in March (Direct Sowing or Transplants)

These crops can withstand light frost (28-32°F) and even some hard freezes (below 28°F).

Leafy Greens & Brassicas (Cold-Hardy, Tolerates Frost)

Spinach – Grows best in cool weather, direct seed now.
Lettuce (Romaine, Butterhead, Leaf) – Hardy and can be planted now under protection.
Kale – Very cold-hardy, plant seeds or transplants now.
Swiss Chard – More heat-tolerant but can handle cold weather.
Mustard Greens – Grows quickly in cold weather.
Arugula – Cold-tolerant and fast-growing.
Cabbage – Start transplants outdoors with row covers.
Broccoli – Start transplants outdoors.
Brussels Sprouts – Best started early as they take a long time to mature.
Cauliflower – Needs protection but can be planted early.

Root Vegetables (Cold-Hardy, Best for Direct Sowing)

Carrots – Takes longer to germinate in cold soil but does well once sprouted.
Beets – Can handle frost and cold soil.
Radishes – One of the fastest-growing cold crops (ready in 30 days!).
Turnips – Tolerates cold and frost well.
Parsnips – Takes longer to germinate but loves cold weather.

Alliums (Onion Family)

Onions (Sets or Transplants) – Plant now for summer harvest.
Garlic (If not planted in fall, can be planted now for smaller bulbs).
Leeks – Cold-hardy and great for early spring planting.

Peas (Very Cold-Hardy)

Sugar Snap Peas
Snow Peas
Shelling Peas

Tips for Success

Use row covers or cold frames – Protects from frost and extends the season.
Plant in raised beds – Soil warms faster in spring.
Water deeply before frost – Moist soil retains heat better than dry soil.
Watch nighttime temps – Cover crops if temps drop below 25°F.

Would you like a customized planting calendar for your area? 🌱