Black Friday Homestead Win: Garlic, 18 Arborvitae Trees, and an Unexpected Garden Surprise

Yesterday was one of those days that reminds me why I’m building this life — not because everything went smoothly, but because it all came together in that imperfect way homesteading does.

I’d spent the morning driving Uber, bouncing between passengers and quiet moments alone in the car. My last drop-off of the day happened to be at Home Depot, and since I was already there, I decided to walk through the garden center. My original plan?

To look for materials to build a butterfly sculpture for the garden. The goal is to perfect the process so I can sell them. 

Colorado Springs is filled with public art — bright butterflies, metal horses, painted boxes, sculptures tucked into unexpected corners. It’s one of the things I love most about living here, and it’s been inspiring me to add more whimsical pieces to the homestead. So I walked toward the garden center out of habit, they have live Christmas trees, wreaths, and garland. I’ve wanted to grab some fresh garland so I thought I would take a look.

It was unusually warm for late November. A few display tables were pushed outside, something you don’t typically see this time of year. And that’s when I saw them:

Emerald Green Arborvitae.
1-gallon containers.
Little red holiday pots.
Tied with red bows.
$6.88 each.

A handwritten Special Buy sign marked them down from $12.98. I still don’t know if these were leftover holiday trees or if the other stores had simply sold out — but I knew a deal when I saw one. Especially here in the mountains, where trees usually come at mountain prices.

So I grabbed 15, I should have bought the entire table.
Loaded them into the back of the SUV.
And felt like I’d just won the garden lottery.

These trees are the beginning of my natural fencing and berm design — the quiet green walls I’m building to create a more peaceful, sheltered property. Today I went back and bought the last 3. That puts me at 18 trees total, ready to overwinter until they’re big enough to plant without becoming deer snacks.

And the funny thing?
I didn’t even go there for trees.
I went because butterflies inspired me.

Sometimes creativity leads you exactly where you need to go.


🌱 The Garlic Race Against Dark

By the time I got home, the sun was already dropping behind the ridge. I knew the cold was coming, and I had garlic ready to plant — but most of the garden beds were frozen solid. I couldn’t dig in a single one.

Except the strawberry bed.

I had covered it earlier in the fall with frost cloth and thick straw, and that small bit of protection kept the soil soft and unfrozen. So I knelt down, used my gloved hands, and dug the holes one by one — no shovel needed.

Forty-five minutes later, under the glow of a headlamp and the last scraps of daylight, every clove was in the ground.

Not perfect.
Not planned.
But done.

That’s homesteading.
That’s mountain life.
That’s building an intentional life — one small victory at a time.


🌼 And One More Win: Marigold Seeds

On Wednesday evening, before the weather changed, I harvested the last of the marigold seeds. Today I sat and cleaned them, sorting each dry seed from the spent petals. It’s meditative work — slow, steady, grounding. The kind of work that reminds me why I’m doing all this in the first place.

Come spring, these seeds will explode into the bright color that makes this place feel alive.


🌲 What Comes Next

This week’s unexpected wins — from the butterfly sculpture idea to the arborvitae sale to the garlic race — reminded me of something simple:

When you follow your curiosity, everything else falls into place.

These 18 little trees are the beginning of my natural fencing, my berms, and the quiet sanctuary I’m building on this land. The garlic is tucked in for winter. The marigolds are ready for next season. And the butterfly sculpture?
That’s still coming.

One day soon, I’ll record an art walk and share some of the Colorado Springs sculptures that inspire this place — because they’re part of this story, too.

For now, I’m just grateful for warm days in November, unexpected sales, loose soil, and the small, steady steps of creating the life I want.

🍂 Rethinking Fall Cleanup at Cheesecake Bear Ranch

As the days grow shorter and the crispness of fall settles in, gardeners everywhere feel that old familiar pull: the great fall cleanup. Out come the rakes, the pruners, and the endless urge to “tidy up.” We trim, we cut, we sweep away every last leaf, convinced that neatness equals health.

But what if that instinct is backwards? What if the healthiest, most ecologically vibrant gardens are the ones that stay a little wild through winter? The truth is, the best fall gardening practices often look like less work, not more.

At Cheesecake Bear Ranch we’re learning to rethink cleanup with our plum trees, espaliered apple trees, tulip bulbs, strawberries, currants, jostaberries, lilacs, marigolds, and more.


1. Forget the Fall Cleanup: Let Your Garden Stay a Little Messy

It’s tempting to cut everything down to the ground. But leaving standing stems and seed heads can be a gift to wildlife.

  • Marigolds, zinnias, and cosmos: their dried flower heads are a banquet for finches and chickadees.
  • Garlic chives and borage: left to stand, their seed heads provide food for pollinators next spring.
  • Strawberry beds and currant canes: a light layer of leaves insulates their roots while sheltering beneficial insects and salamanders.

That “mess” of leaves isn’t waste. It’s mulch, habitat, and protection.


2. Put Down the Pruners (Until the Time is Right)

Pruning isn’t one-size-fits-all. Timing matters:

  • Lilacs bloom on last year’s wood. Cut them in fall and you’ll lose next spring’s show. Wait until they finish flowering.
  • Espaliered apple trees should be pruned in late winter while dormant, when you can clearly see the structure.
  • Plum trees are best pruned in mid- to late-summer to avoid disease pressure.

Resist the urge for fall “haircuts.” Your patience will be rewarded with blooms and healthier trees.


3. The Best Time to Plant is Now

Fall isn’t just cleanup time. It’s prime planting season.

  • Tuck in tulip and iris bulbs now for a burst of spring color.
  • Plant black lilies for dramatic accents that emerge in spring.
  • Establish jostaberries and currants in autumn while the soil is still warm. They’ll focus on root growth and explode with vigor in spring.

By planting now, you’re aligning with nature’s cycles. Roots establish quietly under cool soil while the tops rest for winter.


4. Treasure in Imperfect Produce

Maybe your plums split in the rain, or a bear “taste-tested” your strawberries. Don’t see them as failures. See them as seed stock.

  • Let those overripe marigold blooms dry fully for free seeds next year.
  • Save seeds from cosmos and zinnias for self-seeding beauty that costs nothing.
  • Even quirky fruit from your apple espalier can provide viable seed for grafting experiments or rootstock.

Imperfect produce can become tomorrow’s abundance.


5. Beware the Hand Cream Trap

When handling seeds, especially small ones like borage, marigolds, or garlic chives, avoid pouring them into your hand. Oils or lotions can coat the seed, blocking the water it needs to germinate. Use a clean envelope, spoon, or gloves.


🌱 The Thoughtful Gardener

A thriving garden isn’t about tidiness. It’s about intention. By letting your plum trees hold their shape until summer, your lilacs bloom in spring, your currants overwinter under leaves, and your bulbs rest beneath the soil, you’re gardening with nature, not against it.

So this fall, resist the urge to over-clean. Keep a little mess, a little wildness, and a lot of patience. You’ll discover that joy grows best when we align with the rhythms of life.

👉 What old garden “rule” are you ready to break this season at your homestead?

Red Lake Currants: A Delicious and Bountiful Harvest

If you’re looking for a fruit that’s both tasty and abundant, Red Lake currants are a fantastic choice! Known for their vibrant red color and tart-sweet flavor, these currants have a rich history that makes them a beloved variety among gardeners. This year, we’re thrilled to be getting an exceptional harvest of these delicious berries, and they’ve been a joy to pick and enjoy.

A Bit of History

Red Lake currants were developed in Minnesota in the 1930s by researchers at the University of Minnesota’s Agricultural Experiment Station. The variety was named after the Red Lake River area, reflecting the region where it was first cultivated. The breeders aimed to create a currant that was both hardy and prolific, capable of withstanding the harsh winters of the northern United States while producing high yields of large, flavorful berries.

Over the decades, Red Lake currants have become one of the most popular currant varieties in North America. Their resilience and excellent fruit quality have made them a staple in home gardens and small farms across cooler climates.

Why Choose Red Lake Currants?

Red Lake currants are prized for their large, juicy berries and prolific yields. This variety is particularly well-suited to USDA zones 3-7, where it thrives in cooler temperatures. The currants grow in clusters, making them easy to pick, and they’re perfect for fresh eating, cooking, or preserving.

Taste and Versatility

The flavor of Red Lake currants is a delightful balance of tartness and sweetness. They’re wonderful to eat fresh off the bush, but they also shine in various culinary uses. From making jams and jellies to baking into desserts or adding to savory dishes, their versatility is a major plus. One of our favorite ways to enjoy them is simply over vanilla ice cream—the combination is absolutely delicious!

Growing and Harvesting

Red Lake currants are relatively low-maintenance, requiring only basic care to produce an abundant crop. They prefer well-drained soil and a sunny to partially shaded location. Regular watering and mulching will help the plants thrive, and they’re quite hardy, making them a reliable fruit for years to come.

This season, our Red Lake currant bushes have been particularly generous, yielding plenty of fruit for us to enjoy. Whether you’re an experienced gardener or just starting, growing Red Lake currants is a rewarding experience that will bring both beauty and flavor to your garden.

If you haven’t tried growing Red Lake currants yet, consider adding them to your garden—they might just become your new favorite fruit!

Daily Log

Good morning, friends. Today is unexpectedly chilly for May. I woke up early, let the dogs out, and thought about heading to Home Depot to pick up more creeping thyme for the garden. In the past, Tim and I would eagerly rise early in spring for our plant shopping trips. Going alone just doesn’t feel the same. I finally got out of bed around 10:00, fed the dogs, and gave Lucy her medicine. Thankfully, she’s responding well to the phenobarbital, which is a relief because the CBD we initially tried wasn’t effective in controlling her seizures. Surprisingly, her bloodwork came back normal, so her vet thinks her age might be the underlying cause of her seizures.

It’s supposed to warm up later, but as of 11:45, it’s only 39 degrees. I’m planning to open the greenhouse soon and then head to Home Depot for the creeping thyme. One of my spring goals is to get it planted, so I can walk barefoot in the garden without the discomfort of stepping on pebbles.

Reflecting on memories, today marks a decade since Tim and I built an herb nautilus over an old stump, and it also reminds me of when I had to leave for Louisiana shortly after because I was caring for my parents.

Daily Log

I’m grateful to have the flexibility to work in my garden since I’m self-employed. I’ve started listing tasks to tackle in the garden, focusing primarily on maintenance and updates such as staining the beds and deck. I plan to take down all the fencing for reinforcement and repositioning, clean out the beds, and enrich them with nutrients. Our local gardening organization is selling strawberry roots for $1.00 each, and I’ve already planted 20 more. I intend to buy another 20 to scatter throughout the yard. I’ve added 15 new plants to one of my beds that’s three years old, and placed another 5 around a rhubarb plant. Additionally, I’ve sown another packet of wildflower seeds in my wildflower wheelbarrow.

My goals for this spring include finishing the stonework, planting creeping thyme, and placing yarrow around the pine tree. I also plan to stain the deck, chairs, and benches. I’m setting up a garden art studio to sell my artwork on Fridays during the local Farmers Market and to host live videos from the space. I need to learn how to prune trees—a task previously handled by Tim—and to purchase an arbor for the elderberry plants. I’m also looking to learn about pruning currant and jostaberry bushes and to hang fairy lights to create a magical atmosphere.